gelatin which is made from animal skin or bone, is used extensively in the food industry (as food additive) and pharmaceuticals (as material).
Specifications and Features: 1>Jelly Strength (12.5%):504bloom 2>Viscosity (12.5%):82mps~160mps. 3>Ashes: 1.6% max 4>Moisture: 16% max 5>Escherichia coli: absent ing Staphylococcus aureus: absent ing Proteolytic bacteria: absent ing Salmonella: absent ing 6>Sight sense: Light yellow or off white to primrose yellow in shape of granules without impurity in sight. 7>Smell and taste: typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste). 8>Productive capability: 500m.t/month.
Certificates: ISO9001.2000, HACCP, HALAL, Certificate of Health
If you are interested in our products please send your inquiries. We can supply all grades Gelatin according to your demands.